Food was wonderful. We went around 12:45pm and the was not bad. 12-15 for our food. I had the lasagna. It was amazing! They use ham in it. The portion size was on the small side, but the rest of my family had huge portions. They had spaghetti, blackened chicken, pasta, and a cheeseburger. I also had the mushroom soup which was very good. The service was very good, but there was only one waiter and I felt sorry for him as he had six or seven tables by himself. But he did great! Prices are great. $12-15/plate.

Absolutely love this place! We were in town for the Polar Express and there weren't many restaurants open late. Thankfully Pasqualino's was and it did not disappoint!!! We had a friend recommend this place as well. As soon as you walk in the smell is phenomenal! Our server was truly the best we've ever had! They treated us like family and we felt at home. Our only regret-not getting the GIANT CALZONE! Next time for sure! Cannot wait to come back!!!

Everything was great, fantastic service as well. We will definitely be back again. The blackened chicken was delicious

Good service, good staff and good food. Was recommended by a friend and we stopped by for an early dinner at 5pm and glad we we came early as their was a wait line we left after dinner. Not a lot a choices in Bryson City but this is a good choice.

So we always use to stop in bryson city & shop around. Well we decided to eat after just smelling it from outside. Everything was delicious. The blackened chicken alfredo was delicious & the breadsticks w/ balsamic & olive oil were very tasty. My husband had the artichoke pasta & our friend had the calzone. We were so happy with our food I came to grab the ribeye to go. Perfect & I would say to try out this restaurant.

21-December-2023 *Hubby and I really enjoyed our evening here! *Photos for each food item *Food I got a ceaser salad, and Hubby got the mushroom soup. We both enjoyed them with our breadsticks. We also ordered the cheese bruschetta for an appetizer and absolutely loved. For a main, I got the blacken chicken pasta, and it tasted great just enough spice to it. Hubby got the ribeye and pasta, and he also enjoyed his main.

It was pretty good, but not fantastic. The salad was yummy; however, my artichoke and mushroom pasta had way too much garlic-so much! I hardly ever send food back, but I just couldn't eat it. After only a few bites, I tasted garlic for a whole day afterwards. I tried my husband's salmon and the kid's chicken parmigiana, which were actually pretty delicious. We were dining close to closing time so they didn't offer me any replacements, but they took it off the bill, which was nice. I think we would try it again, just ask what their customer favorites are.